Great Ways to Use Pumpkin

Did you know that over half of the UK’s 24m Halloween pumpkins will not be eaten? Battle the trend and fight food waste by trying out these four ideas for using your pumpkin guts complied by our Menu Development Assistant, Laura

Pumpkin Mac and Cheese

Add a seasonal twist and explore new flavours, by adding pumpkin to Mac n Cheese. We usually add Butternut Squash, but pumpkin is a perfect addition also and a great warm, filling recipe after an day out pumpkin picking. Download the recipe here complete with other tips for reducing food waste and using pumpkin-guts!

Source: Hubbub.

Laura Suanez Aisa

Laura has worked for City Catering Southampton since 2015, and spent the first three years working as Head of Kitchen at St Mark’s Primary School, before moving into the Menu Development Team at our Head Office.

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Butternut Squash, Brie and Spinach Quiche

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Butternut squash & chickpea cakes served with garlicy green beans recipe