Fruit Kebab with Dips

INGREDIENTS:

• Bamboo skewers

• Green Grapes

• Red grapes

• Pineapple

• Cantaloupe melon

• Strawberries

• Honeydew melon

• Watermelon

• Kiwi

  For the dips:

• Chocolate – to melt

  Cream cheese dip

• 225g cream cheese

• 140g Greek yoghurt

• 1tbsp honey

• ½ tsp vanilla essence

METHOD:

1. Wash the grapes and strawberries. If the strawberries r too large you can cut them in half.

2. Peel the pineapple, watermelon & kiwi and cut them into chunks. Ideally, you want the chunks to be more or less the same size.

3. Peel and deseed the watermelon and cantaloupe. Cut into chunks, the same size as the other fruit.

4. On wooden skewers, thread the fruit pieces to make a complete skewer of fruit. You can mix and match the pieces, or keep them all uniform (ie, strawberry, watermelon, blueberry, grape, etc:)

5. Chocolate dip: Melt the chocolate in the microwave – at short intervals – stirring often.