Oaty Biscuits

Cooking at HomeCooking at Home with City Catering
Written By Guest User

Makes 20 biscuits

Ingredients:

  • 280g butter

  • 225g plain flour

  • 225g porridge oats

  • 300g caster sugar

Method:

1. Mix together the flour and oats.

2. Cream together the caster sugar and margarine until very light and fluffy, then mix in the dry ingredients and continue to beat until the mixture is very soft and not too dry and crumbly.

3. Roll out to 1/3 inch thickness and cut with a 3” cutter, place on a greased tray, and bake Reg 6 for 15-20 minutes only.

4. DO NOT OVERCOOK. Will rise slightly but will not spread very much.

5. Cool slightly before lifting onto wire racks.

6. Dust with caster sugar when cold.

Guest User
Previous

Roasted Vegetable Pasta
Next

8 Ways to Stop Wasting Food