Soft Meals

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Physically soft meals that reduce the need to chew

D = Diabetic, GF = Gluten Free, LF = Lower Fat, V = Vegetarian,
MS = Moderate salt, R = Reducing, LS = Low Salt, ED = Energy Dense

Soft Meals

72. Corned beef hash (D, MS, GF)

73. Rich Beef Stew (D, MS, GF)

74. Pork Casserole (D, MS)

75. Sausages in Onion Gravy (D, MS, GF)

76. Lamb Stew (D, MS)

77. Chicken and Vegetable Casserole (D, MS, GF)

78. Macaroni Cheese (D, MS, V)

200. Salmon Supreme (ED, LS)

201. Fish Mornay (ED)

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