Top Tips and Inspiration

Saving on food during a cost of living crisis has become more critical than ever before. Avoid throwing away leftovers and surplus food by reading these practical tips for running an economical household.

We wanted to share our knowledge with you on how you can make some small changes when in the kitchen, from batch cooking to how best to store food.

Did you know that over half of the UK’s 24 million Halloween pumpkins will not be eaten? Battle the trend and fight food waste by trying out these four ideas for using your pumpkin guts.

Making yourself nutritious and home-cooked meals can be one of the most daunting and stressful parts of eating at home. We’re here to help with the EatWell plate and informative poster.

Fruit and vegetables contain a large number of nutritional benefits, including vitamins, minerals, antioxidants, and fibre, while being low in calories and fat.

A well-organised fridge is extremely important for safe storage to prevent any bacteria invading your food and making you ill.

We know that when money is tight - the idea of the weekly food shop can fill you with dread. But a healthy shop doesn’t need to be expensive, in fact it can be much cheaper and last longer compared to one filled with convenience items.

What does that mean? Typical recipe terms busting. If you’ve been navigating a recipe recently and have suddenly come across an un-familiar word like caramelise or dry fry, it can be intimidating or put you off the recipe all together.

If you are considering adopting a vegetarian or vegan diet, or are just looking to reduce your meat intake, it is important to ensure that you are still meeting your necessary nutritional requirements.