Summer Fruits Sundae

Cooking at HomeCooking at Home with City Catering
Written By Guest User

Serves 6

Ingredients:

  • 6 sponge fingers

  • 100g frozen summer fruits

  • 60g Angel delight (or any dessert whip)

  • 1 packet Raspberry jelly

  • Fresh strawberries to decorate

Method:

1. Make jelly following manufacturer’s instructions, leave to set overnight. Once set, mash-up.

2. Make Angel delight (or any brand of dessert-flavoured whip) following the manufacturer’s instructions, and leave to set in the fridge.

3. Defrost summer fruits, once defrosted drain the juice and set to one side.

4. Now layer your sundae - sponge finger with a little of the summer fruits juice, summer fruits, smashed jelly, dessert whip topped with chopped strawberries. Or you can change around the layers or even use different fruits or flavours of jelly/whip.

Guest User
Previous

Panfried Brie, Tomato, Onion & Chive Toasties
Next

Homemade Turkey Burgers with BBQ Tomato Relish, Beef Tomatoes & Lettuce